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weiss1

Brewer: Antonio Vivi/Riccardo Arrigucci Email: vivi@unisi.it, arrigucci2@unisi.it
Beer: weiss1 Style: Weizen/Weissbier
Type: All grain Size: 100 liters
Color:
7 HCU (~6 SRM)
Bitterness: 18 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 2.5kg Flaked wheat
10kg German Pilsner
10kg Raw wheat
0.2kg Belgian Special B
Mash: 75% efficiency
Protein rest at 52°C 20min
Saccarification at 68°C 1h
Boil: 60 minutes SG 1.056 90 liters
Hops: 100g Hallertauer (4.25% AA, 60 min.)
75g Hallertauer (4.25% AA, 30 min.)
75g Hallertauer Saphir (4.2% AA, 30 min.)
Yeast: WLP300 Hefeweizen Ale
Carbonation: 3.6 volumes Keg: 47.6 psi @ 22°C
Cane Sugar: 1064g for 100 liters @ 22°C

Recipe posted 03/16/12.