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Old style Export

Brewer: Jim massa Email: -
Beer: Old style Export Style: Dortmunder/European Export
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 25 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Water: ph 5.3 1/2 tbsp to mash 1 tbsp to sparge
Grain: 8 lb. British lager
1 lb. German Munich
1 lb. Dextrine malt (Cara-Pils)
Mash: 70% efficiency
protein rest 30 min @131°. starch conversion 90 minutes @153° Mash out 10 minutes @168° Sparge 10 minutes 5 Gallons @ 165-168°
Boil: 90 minutes SG 1.044 6 gallons
Hops: .5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 60 min.)
.25 oz. Hallertauer (4.25% AA, 30 min.)
.25 oz. Tettnanger (4.5% AA, 30 min.)
.25 oz. Hallertauer (4.25% AA, 10 min.)
.25 oz. Tettnanger (4.5% AA, 10 min.)
Yeast: lager Yeast

Recipe posted 03/11/12.