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Old Toby

Spring Pale with big hop flavors/aromas, mostly fresh-n-fruity, some pungent/pine/earth action

Brewer: Soylent Email: -
Beer: Old Toby Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 45 IBU
OG: 1.056 FG: 1.013
Alcohol: 5.5% v/v (4.3% w/w)
Water: Tappp
Grain: 4 lb. American 2-row
6 lb. Pilsner
8 oz. American crystal 50L
3 oz. American crystal 120L
20 oz. Dextrine malt (Cara-Pils)
1 oz. American chocolate
Mash: 70% efficiency
15@50c 40@60c 40@70c Mashout
Boil: minutes SG 1.045 6.75 gallons
Hops: .5 oz. Chinook (13.9% AA, 40 min.)
.5 oz. Simcoe (11.9% AA, 30 min.)
1 oz. Colombus (15.5% AA, 5 min.)
1.5 oz. Chinook (13.9% AA, 0 min.)
1 oz. Citra (13.7% AA, 0 min.)
1.5 oz. Simcoe (aroma)
3 oz. Citra (aroma)
Yeast: WYRingwood
Carbonation: bout 3/4 cup corn sugar
Tasting: Perhaps slightly less ibu next round, but the hop flavors/aromas are right on
Malt may be better with more pilsner, but also close if not right on

Recipe posted 03/08/12.