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Sa-Wheat!

Brewer: KOBB Email: -
Beer: Sa-Wheat! Style: Weizen/Weissbier
Type: All grain Size: 4 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 22 IBU
OG: 1.067 FG: 1.012
Alcohol: 7.1% v/v (5.6% w/w)
Water: Naperville tap.
Grain: 4 lb. American 2-row
4 lb. Wheat malt
3 oz. American crystal 40L
1 lb. Flaked oats
Mash: 76% efficiency
152F-60 min
Boil: 45 minutes SG 1.051 5.25 gallons
4 oz. Cane sugar
Hops: 1 oz. Tettnanger (3.2% AA, 45 min.)
.2 oz. Chinook (12% AA, 45 min.)
Yeast: Wyeast 3068.
Tasting: Shooting for Dancing Man Wheat.

Recipe posted 03/06/12.