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Hobbit Foot Brown

Nutty and Fuggley

Brewer: Soylent Email: -
Beer: Hobbit Foot Brown Style: English Brown (Northern)
Type: All grain Size: 5 gallons
Color:
49 HCU (~21 SRM)
Bitterness: 20 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Water: Tap water
Grain: 5 lb. American 2-row
1 lb. American Vienna
8 oz. British brown
8 oz. American crystal 15L
1 lb. American crystal 60L
3 oz. American crystal 120L
3 oz. American chocolate
5 oz. Special B
Mash: 85% efficiency
10@50c, 20@60c, 40@70c, MO
Boil: minutes SG 1.048 5.5 gallons
I actually used only 1oz Saaz b/c what I had was around 7% AA
Hops: 2 oz. Saaz (3.5% AA, 35 min.)
1.5 oz. Fuggles (aroma)
Yeast: S-04
Carbonation: <= 2/3 cup corn sugar
Tasting: Ugghhh don't use the s04 - shoulda stuck to the wy1335 used last time

Recipe posted 03/01/12.