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pilsner

Brewer: Riccardo Arrigucci and Antonio Vivi Vanni Filippo Email: ricach@gmail.com
Beer: pilsner Style: Bohemian Pilsener
Type: All grain Size: 70 liters
Color:
3 HCU (~3 SRM)
Bitterness: 36 IBU
OG: 1.054 FG: 1.015
Alcohol: 5.0% v/v (3.9% w/w)
Water: water tap, acidification
1/6000 HCl 37% (6.7ml/40.5l mash water)
1/24000 H2SO4 98% (1.7ml/40.5l mash water)
water pH 4.2 give mash pH 5.4
Cl-/SO4-- ratio in the right range (starting water more rich in SO4--)
Sparging water as it his
Grain: 13.5kg German Pilsner
Mash: 80% efficiency
Mash 3l/Kg
mashing 68C 60min.
continuos sparging 20-25l
mashout 78C
Boil: 60 minutes SG 1.054 70 liters
1kg Cane sugar
Hops: 90g Northern Brewer (10.3% AA, 60 min.)
40g Hallertauer Hersbrucker (3.8% AA, 30 min.)
50g Hallertauer Hersbrucker (3.8% AA, 15 min.)
Yeast: Saflager S23.
Fermentation 15C 2weeks
Carbonation: 2.4 volumes Cane Sugar: 372g for 70 liters @ 15°C
2week at 15C

Recipe posted 02/28/12.