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Pale Hell

Clean - out - the - fridge hops and some sugarey stuff

Brewer: Soylent Email: -
Beer: Pale Hell Style: English Pale Ale
Type: Partial mash Size: 6 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 53 IBU
OG: 1.067 FG: 1.014
Alcohol: 6.8% v/v (5.3% w/w)
Water: Taap
Grain: 4 lb. 8 oz. Brit 6-row
8 oz. British Munich
8 oz. Dextrine malt (Cara-Pils)
8 oz. British crystal 60L
1 oz. British chocolate
1 lb. 8 oz. Flaked corn
12 oz. Dark wheat
Mash: 85% efficiency
10@50c 45@60c 30@70c mashout
Boil: minutes SG 1.059 6.75 gallons
4 lb. Light malt extract
Whirl 7 mins before cooling
Hops: 2 oz. Northern Brewer (8.5% AA, 45 min.)
1 oz. Willamette (5% AA, 15 min.)
1 oz. Sterling (10.5% AA, 5 min.)
1 oz. Fuggles (4.75% AA, 0 min.)
2 oz. Fuggles (aroma)
Yeast: Nottingham
Carbonation: Medium - about 3/4 cup corn sugar

Recipe posted 02/27/12.