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IPA re-malt

Way better than Orange St IPA.
Re-Malt of original fraggles IPA - pound of dextapils to hopefully balance out Belgian candi sugar thinness (if the whole dextrine thing actually leads to mouthfeel?)
Lower lavabond crystal than before, and less of it.

Brewer: Soylent Email: -
Beer: IPA re-malt Style: India Pale Ale
Type: Partial mash Size: 5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 66 IBU
OG: 1.069 FG: 1.012
Alcohol: 7.3% v/v (5.7% w/w)
Water: Montana tap water
Grain: 2 lb. 8 oz. American 2-row
12 oz. American crystal 15L
16 oz. Dextrine malt (Cara-Pils)
9 oz. Dark wheat
Mash: 85% efficiency
15min@50c, 45min@60c, 30min@70c, few mins mashout
Boil: minutes SG 1.060 5.75 gallons
4 lb. Iiquid Pilsen extract
1 lb. Belgian candi sugar
Hops: 1.5 oz. Centennial (10% AA, 60 min.)
.5 oz. Centennial (10% AA, 30 min.)
1 oz. Colombus (10% AA, 5 min.)
2 oz. Chinook (10% AA, 0 min.)
2 oz. Fuggles (aroma)
1 oz. Colombus (aroma)
Yeast: Safale us-05 for this one
Log: After flameout, let them hops whirl awhile (15 mins before cooling)

Recipe posted 02/22/12.