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Punkawalla porter

Batch 125
Brewed 2-14-2012

Brewer: tinman Email: -
Beer: Punkawalla porter Style: Robust Porter
Type: All grain Size: 4.5 gallons
Color:
113 HCU (~38 SRM)
Bitterness: 84 IBU
OG: 1.062 FG: 1.012
Alcohol: 6.5% v/v (5.1% w/w)
Water: none- city water
Grain: 7 lb. 0 oz. American 2-row
0 lb. 8 oz. Belgian Special B
1 lb. 0 oz. Midnight Wheat
0 lb. 8 oz. British chocolate
Mash: 81% efficiency
MI @ 142 for 10 minutes
raise temp to 156 hold for 60 minutes
MO @ 168 for 10 minutes
20 minute batch sparge
Boil: 75 minutes SG 1.040 7 gallons
0 lb. 8 oz. Corn sugar
1# Sumatra coffee added at flameout-60 minute steep
IM at 10
Hops: 1 oz. Nugget (12% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 45 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: Wyeast 2112 smack pack
1 qt bohemian lager from previous batch
Log: Ferm at 60 degrees
Actually used .5 oz nugget and .5 oz bravo hops for 60 minute addition
preboil 1.045
SG 1.056
Carbonation: 2.0 volumes Corn Sugar: 2.17 oz. for 4 gallons @ 60°F

Recipe posted 02/14/12.