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Ruined Nation v2.0

Take II at Stone's Ruination (this recipe's straight from BYO)

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Ruined Nation v2.0 Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 163 IBU
OG: 1.075 FG: 1.012
Alcohol: 8.2% v/v (6.4% w/w)
Water: TC tapwater with 2 tsp gypsum and 1 Tbs 5.2
Grain: 14 lb. American 2-row
1 lb. American crystal 20L
Mash: 75% efficiency
153F for 60 min. 1 gal decoction to 165F mash out, 170F sparge.
Boil: 90 minutes SG 1.055 7.5 gallons
Hops: 2.5 oz. Magnum (14% AA, 90 min.)
1.5 oz. Centennial (10.5% AA, 30 min.)
1.5 oz. Centennial (aroma)
.5 oz. Magnum (aroma)
Yeast: Danstar Nottingham cake from previous batch.
Log: Primary at 64F for 7 days. Rack to secondary, add dry hops (2 oz Centennial), secondary for 5 days.
Carbonation: Keg and force carbonate.
Tasting: Nugget or Warrior hops will suffice as substitute for Magnum.

Recipe posted 02/12/12.