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Rump Trap

Rump Red spunked up with Trappist, slightly euroeyer hops, and less bitter

Brewer: Soylent Email: -
Beer: Rump Trap Style: Red
Type: Partial mash Size: 5 gallons
Color:
46 HCU (~21 SRM)
Bitterness: 49 IBU
OG: 1.070 FG: 1.015
Alcohol: 7.1% v/v (5.6% w/w)
Water: Montana tap water
Grain: 12 oz. Dark Wheat malt
8 oz. American Melanoidin
2 lb. Amber Kiln
1 lb. American crystal 80L
8 oz. American crystal 120L
1 lb. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
15min @ 50 C , 45min @ 60 C, 30min @ 70 C
Boil: minutes SG 1.064 5.5 gallons
5 lb. 8 oz. Light malt extract
Hops: 2 oz. Tettnanger (4.5% AA, 45 min.)
1.5 oz. Kent Goldings (5% AA, 30 min.)
2 oz. Fuggles (4.75% AA, 5 min.)
1 oz. Willamette (5% AA, 0 min.)
Yeast: WY 3787 (high gravity Trappist) re-pitched from a tripel
Log: Hooray!

Recipe posted 02/06/12.