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Cowpat

Farmhouse Ales are trendy - let us brew to not let down our peers, nor appear less hip than they

Brewer: Soylent Email: -
Beer: Cowpat Style: Bière de Saison
Type: Partial mash Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 33 IBU
OG: 1.070 FG: 1.015
Alcohol: 7.1% v/v (5.6% w/w)
Water: Montana tap water
Grain: 1 lb. 4 oz. American 6-row
2 lb. 8 oz. Wheat malt
12 oz. American Munich
2 lb. 0 oz. American crystal 15L
1 lb. 0 oz. Flaked corn
8 oz. Flaked wheat
Mash: 70% efficiency
Short (10ish min) rest at 50c; 30 at 60c, 30 at 70c
Boil: minutes SG 1.064 5.5 gallons
4 lb. 0 oz. Light malt extract
Hops: 1 oz. Nugget (10% AA, 30 min.)
1.5 oz. Fuggles (4.2% AA, 10 min.)
1 oz. Fuggles (4.2% AA, 0 min.)
1 oz. Willamette (5% AA, 0 min.)
0 oz. Sterling (aroma)
1 oz. Willamette (aroma)
Yeast: WY French Saison smackpack (3711?)
Log: - Final hop charge (0min) left to whirl for 30min before chilling
- yeast pitched hot (~85-90F), fermenting low 70s
- one ounce willies for dry hop
- coriander in secondary with dryhops

Recipe posted 02/05/12.