The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

blanche fruits rouges

essai blanche fruits rouges

Brewer: pilou Email: -
Beer: blanche fruits rouges Style: Belgian Fruit Lambic
Type: All grain Size: 26 liters
Color:
22 HCU (~12 SRM)
Bitterness: 16 IBU
OG: 1.055 FG: 1.050
Alcohol: 0.6% v/v (0.5% w/w)
Water: 5 gr gypse
Grain: 1.6kg Belgian Pilsner
3.6kg Wheat malt
0.3kg carared
0.6kg melandoinin
Mash: 75% efficiency
30 minutes 50°
60 minutes 78°
Boil: 90 minutes SG 1.062 23 liters
5 gr mousse irlande
Hops: 50g Saaz (3.75% AA, 60 min.)
Yeast: culture maredsous + westmalle

Recipe posted 02/01/12.