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Palm and Date ale

Curious what a standard Pale Ale would taste like
if I added Dates and Palm Sugar to thee boil

Brewer: Jeff Schoellerman Email: jeffschoellerman@cox.net
Beer: Palm and Date ale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 48 IBU
OG: 1.086 FG: 1.008
Alcohol: 10.0% v/v (7.9% w/w)
Grain: 12 lb. American 2-row
8 oz. American victory
8 oz. Belgian aromatic
8 oz. American crystal 40L
8 oz. Rolled oats
3 oz. acidulated
Mash: 75% efficiency
Single infusion, 150°
Boil: 80 minutes SG 1.054 8 gallons
1 lb. Palm sugar
1 lb. Dates
Plam Sugar and Dates
Hops: .5 oz. Cascade (5.5% AA, 60 min.)
.5 oz. newport (9.3% AA, 60 min.)
.25 oz. Cascade (5.5% AA, 45 min.)
.5 oz. crystal (2.8% AA, 45 min.)
.25 oz. Willamette (4.8% AA, 30 min.)
.25 oz. crystal (2.8% AA, 30 min.)
.5 oz. Willamette (4.8% AA, 15 min.)
.25 oz. crystal (2.8% AA, 15 min.)
.5 oz. Willamette (aroma)
Yeast: big starter of WL Ca Ale Yeast
Log: Pitched yeast on 1'28/2012.
OG = 1.09

Recipe posted 01/28/12.