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Chimay triple clone

Brewer: pilou Email: -
Beer: Chimay triple clone Style: Belgian Tripel
Type: All grain Size: 23 liters
Color:
4 HCU (~4 SRM)
Bitterness: 33 IBU
OG: 1.074 FG: 1.008
Alcohol: 8.5% v/v (6.7% w/w)
Grain: 6kg Belgian Pilsner
Mash: 80% efficiency
Boil: 90 minutes SG 1.074 23 liters
700g Corn sugar
Hops: 25g Styrian Goldings (5.5% AA, 60 min.)
25g Hallertauer (4.25% AA, 45 min.)
25g Fuggles (4.75% AA, 30 min.)
25g Saaz (3.75% AA, 15 min.)
Yeast: culture chimay triple

Recipe posted 01/07/12.