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Copperstadt

Brewer: ARM Email: -
Beer: Copperstadt Style: Düsseldorf Altbier
Type: Extract w/grain Size: 5.5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 28 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 8 oz. American Munich
8 oz. British crystal 70-80L
1 oz. American chocolate
1 oz. Roasted barley
Boil: 60 minutes SG 1.068 4.0 gallons
7 lb. Light malt extract
6 oz. malto-dextrine
Hops: .7 oz. Chinook (12% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 15 min.)
.5 oz. Tettnanger (aroma)
Yeast: German ale
Log: Dry hop in secondary with .5 oz. of Tettnanger
Carbonation: Forced

Recipe posted 01/07/12.