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New Dawn

Brewer: Poverty Bay Email: -
Beer: New Dawn Style: India Pale Ale
Type: All grain Size: 28 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 64 IBU
OG: 1.066 FG: 1.014
Alcohol: 6.7% v/v (5.3% w/w)
Grain: 55 lb. American 2-row
6 lb. American crystal 40L
6 lb. Dextrine malt (Cara-Pils)
1 lb. American chocolate
Mash: 75% efficiency
152°
Boil: 60 minutes SG 1.062 30 gallons
irish moss at 30 minutes
Hops: 4 oz. Chinook (12% AA, 60 min.)
4 oz. Nugget (12% AA, 60 min.)
4 oz. Columbus (45 min.)
6 oz. Liberty (4% AA, 30 min.)
4.00 oz. Chinook (aroma)
Yeast: mutton dry, rehydrated with 90° water and 10° wort.
Log: ferment started 2 hrs post pitch
fermenting at 68°
primary 2wks, secondary dry hop 2 weeks pellets in bag.

Recipe posted 01/02/12.