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Zugspitze Zip Line

Brewer: Simba Dog Email: -
Beer: Zugspitze Zip Line Style: German Pilsener
Type: All grain Size: 14 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 42 IBU
OG: 1.055 FG: 1.010
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 25 lb. American 2-row
1 lb. German Munich
Mash: 80% efficiency
Start @ 145° increase to 158°F & rest for 60 mins or until conversion is complete. Mash out 170°F for 10 mins. Sparge @ 165° until sparge water used up, ~35-40 mins.
Boil: 100 minutes SG 1.059 13 gallons
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Centennial (10.5% AA, 45 min.)
1 oz. Centennial (10.5% AA, 30 min.)
2 oz. Hallertauer (4.25% AA, 15 min.)
2 oz. Tettnanger (4.5% AA, 15 min.)
1 oz. Hallertauer (aroma)
1 oz. Tettnanger (aroma)
Yeast: Gambrinus Lager 2002 Wyeast
Temp 46-56°
Mild floral aroma with lager characteristics in the nose.

Recipe posted 12/08/11.