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Imperial Stout

Brewer: Huge Head's Brews Email: -
Beer: Imperial Stout Style: Imperial Stout
Type: Partial mash Size: 5 gallons
Color:
305 HCU
Bitterness: 52 IBU
OG: 1.094 FG: 1.019
Alcohol: 9.6% v/v (7.6% w/w)
Grain: 6 lb. American 2-row
1 lb. American chocolate
1 lb. American black patent
1 lb. Roasted barley
1 lb. Flaked oats
1 lb. American crystal 60L
Mash: 70% efficiency
Boil: 90 minutes SG 1.085 5.5 gallons
12 oz. Molasses
4 lb. Amber dry malt extract
Hops: .5 oz. Chinook (15% AA, 60 min.)
.5 oz. Mt. Hood (4.5% AA, 60 min.)
1 oz. Willamette (5% AA, 60 min.)
.5 oz. Mt. Hood (4.5% AA, 45 min.)
.5 oz. Willamette (5% AA, 45 min.)
.25 oz. Chinook (15% AA, 15 min.)
Yeast: 1728

Recipe posted 11/25/11.