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Barley Wine

Brewer: Bart Ball Email: BALLBART@GMAIL.COM
Beer: Barley Wine Style: Barley Wine
Type: All grain Size: 5 gallons
Color:
53 HCU (~23 SRM)
Bitterness: 160 IBU
OG: 1.096 FG: 1.020
Alcohol: 9.8% v/v (7.7% w/w)
Grain: 17 lb. American 2-row
3 lb. American Munich
.75 lb. American crystal 120L
.33 lb. American chocolate
Mash: 63% efficiency
Boil: 90 minutes SG 1.069 7 gallons
Hops: 3 oz. Chinook (13.9% AA, 60 min.)
2 oz. Centennial (10.8% AA, 25 min.)
1 oz. Centennial (10.8% AA, 10 min.)
Yeast: wyeast 1056 American

Recipe posted 11/13/11.