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Mountaineer Slayer Black India Ale

In honor the 49-23 defeat of WVU @ Syracuse 10-21-11

Brewer: - Email: -
Beer: Mountaineer Slayer Black India Ale Style: -
Type: All grain Size: 11 gallons
Color:
131 HCU (~42 SRM)
Bitterness: 96 IBU
OG: 1.067 FG: 1.013
Alcohol: 6.9% v/v (5.4% w/w)
Water: Cincinnati tap thru charcoal filter
Grain: 12.2 lb. American 2-row
2.5 lb. Maris Otter
4.2 lb. American victory
1.1 lb. Belgian biscuit
2.1 lb. American crystal 120L
2.5 lb. Belgian Special B
1 lb. British chocolate
Mash: 81% efficiency
Strike in 8 gal at 175° and mash at 146° for 145 minutes and sparge with 170° water for a boil volume of 13G.
Boil: 75 minutes SG 1.056 13 gallons
0 lb. Honey
Hops: 1 oz. Chinook (11.9% AA, 75 min.)
3 oz. Northern Brewer (9.1% AA, 75 min.)
1 oz. Cascade (8.9% AA, 65 min.)
2 oz. Cascade (8.9% AA, 26 min.)
1 oz. Cascade (8.9% AA, 5 min.)
Yeast: 1056 with 500ml DME starter split into a 5 and 6 G carboy.

Recipe posted 10/24/11.