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Belgian Tripel

Brewer: Jeff Email: -
Beer: Belgian Tripel Style: Belgian Tripel
Type: All grain Size: 5 gallons
Color:
7 HCU (~5 SRM)
Bitterness: 22 IBU
OG: 1.086 FG: 1.020
Alcohol: 8.5% v/v (6.7% w/w)
Water: Waukesha tap water - unsoftened
Grain: 15 lb. Belgian Pilsner
1 lb. Belgian Carmel
Mash: 65% efficiency
Mash at 151 degrees for 60 minutes
Boil: 60 minutes SG 1.071 6 gallons
1 lb. Belgian candi sugar at 15 minutes
Hops: 1 oz. Tradition (6% AA, 60 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: WYEAST #3787 TRAPPIST HIGH GRAVITY
Carbonation: 2.2 volumes Keg: 8.1 psi @ 38°F

Recipe posted 10/22/11.