The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Stand UP!

Brewer: KOBB Email: -
Beer: Stand UP! Style: American Amber Ale
Type: All grain Size: 3.75 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 14 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Water: Naperville tap.
Grain: 4 lb. American 2-row
8 oz. Belgian biscuit
1 lb. American crystal 20L
1 lb. American crystal 40L
1 lb. American Munich
Mash: 84% efficiency
135F for 10 min
152F for 50 min
Boil: 60 minutes SG 1.050 4.5 gallons
Hops: .25 oz. Chinook (12% AA, 60 min.)
Yeast: S-33
Log: Plan to, and did, brew in late October. 10/29/11.
Bottled on 12/3/11. Sample sasted buiscity. Smelled "Belgian."
Belgian as in Fat Tire.
Carbonation: .3 up sugar.

Recipe posted 10/21/11.