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Harvest Moon Warmer

This is a nice beer to enjoy by the bonfire after raking all of those leaves.

Brewer: 1HoppyDad Email: -
Beer: Harvest Moon Warmer Style: English Strong (Extra Special) Bitter
Type: All grain Size: 4 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 36 IBU
OG: 1.060 FG: 1.010
Alcohol: 6.5% v/v (5.1% w/w)
Water: RO water using Calcium Chloride 1/2 tsp and Gypsum 1 tsp
Grain: 6 lb. American 2-row
.25 lb. American crystal 90L
.25 lb. British crystal 50-60L
1 lb. Raw wheat
Mash: 75% efficiency
Mash 60 min at 152F
Boil: 90 minutes SG 1.048 5 gallons
.5 lb. Light dry malt extract
.20 lb. Honey
.15 lb. Molasses
Irish moss 15 min- Yeast nutrient 10 min
Hops: 1 oz. Cascade (6% AA, 60 min.)
.75 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: wyeast 1098 British ale
Log: 1 week primary
10 days secondary
Carbonation: 1.2 volumes Corn Sugar: 0.73 oz. for 4 gallons @ 68°F

Recipe posted 10/03/11.