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English Brown

Brewer: Riccardo Arrigucci Email: ricach@gmail.com
Beer: English Brown Style: English Brown
Type: Extract w/grain Size: 85 liters
Color:
61 HCU (~25 SRM)
Bitterness: 23 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 1kg Dextrine malt (Cara-Pils)
1kg Belgian Special B
1kg Belgian aromatic 150
Boil: 60 minutes SG 1.074 60 liters
12kg Amber malt extract
1kg Cane sugar
Hops: 75g Northdown (6.6% AA, 60 min.)
50g stirian golding (4.6% AA, 30 min.)
50g Kent Goldings (4.5% AA, 30 min.)
50g stirian golding (4.6% AA, 15 min.)
Carbonation: 1.9 volumes Corn Sugar: 371g for 85 liters @ 22°C

Recipe posted 10/03/11.