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Scott's Brown Porter

Brewer: SS - Rocky Hill Email: -
Beer: Scott's Brown Porter Style: Brown Porter
Type: All grain Size: 5 gallons
Color:
76 HCU (~29 SRM)
Bitterness: 20 IBU
OG: 1.071 FG: 1.016
Alcohol: 7.1% v/v (5.6% w/w)
Water: Filtered Water
Grain: 10 lb. American 2-row
1 lb. German Munich
1 lb. British brown
1 lb. American crystal 40L
8 oz. Dextrine malt (Cara-Pils)
11 oz. American chocolate
Mash: 70% efficiency
Mashed 15 quarts at 155 F for 60 minutes then sparged with 12 quarts at 170 F
Boil: 90 minutes SG 1.059 6 gallons
Hops: 1 oz. Fuggles (5.1% AA, 60 min.)
.5 oz. Fuggles (5.1% AA, 15 min.)
.5 oz. Fuggles (aroma)
Yeast: English Ale Yeast from a 700 ml starter prepared two days prior with 1/2 cup of DME & pinch of nutrient
Log: 9/19/2011

Recipe posted 09/20/11.