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English Brown

Brewer: Riccardo Arrigucci Email: -
Beer: English Brown Style: English Brown
Type: Extract w/grain Size: 100 liters
Color:
78 HCU (~30 SRM)
Bitterness: 28 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 1kg Dextrine malt (Cara-Pils)
1kg Belgian Special B
1kg Belgian chocolate
Boil: 60 minutes SG 1.124 40 liters
15kg Amber malt extract
Hops: 200g Northdown (8% AA, 60 min.)
50g stirian golding (4% AA, 60 min.)
25g Northdown (8% AA, 30 min.)
25g stirian golding (4% AA, 30 min.)
25g Northdown (8% AA, 15 min.)
25g stirian golding (4% AA, 15 min.)

Recipe posted 09/07/11.