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Heifer in the Hay

Brewer: Jason Sessums Email: -
Beer: Heifer in the Hay Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 30 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 8 oz. American Munich
4 oz. American crystal 10L
Boil: minutes SG 1.089 3 gallons
6 lb. Wheat extract (dry)
Hops: 2 oz. Tettnanger (5.3% AA, 60 min.)
.4 oz. Hallertauer Hersbrucker (3.75% AA, 30 min.)
.5 oz. Cascade (5.9% AA, 5 min.)
Yeast: US-05
Carbonation: 2.5 volumes Corn Sugar: 4.28 oz. for 5 gallons @ 65°F

Recipe posted 09/05/11.