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Farmhouse Ale

Brewer: Cassie Sitnik Email: cazzman420@hotmail.com
Beer: Farmhouse Ale Style: Belgian Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 37 IBU
OG: 1.047 FG: 1.016
Alcohol: 4.0% v/v (3.1% w/w)
Grain: 8 oz. Dextrine malt (Cara-Pils)
8 oz. Belgian pale
Boil: 40 minutes SG 1.078 3 gallons
2 lb. Extra Light dry malt extract
.5 oz. Corn sugar
3 lb. Honey
Hops: 1 oz. Kent Goldings (5% AA, 40 min.)
1 oz. Centennial (10.5% AA, 20 min.)
1 oz. Fuggles (4.75% AA, 10 min.)
Yeast: White Labs American Farmhouse Blend Yeast WL670

Recipe posted 09/04/11.