Irish Red Ale

Brewer: Derrick Email: -
Beer: Irish Red Ale Style: Irish Red Ale
Type: All grain Size: 5.5 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 20 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 9 lb. American 2-row
8 oz. American Munich
6 oz. American crystal 90L
8 oz. Dextrine malt (Cara-Pils)
2 oz. Roasted barley
8 oz. Flaked barley
Mash: 70% efficiency
1:1 lb/qt
156° mash for 1hr
Batch sparge
Boil: 60 minutes SG 1.043 6.5 gallons
Irish moss, yeast nutrient in the last 10 minutes of boil
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
Yeast: WLP004 - Irish Ale Yeast
800ml starter

Recipe posted 04/23/11.