Hammer Head

Brewer: Steve Spurlock Email: cslowerbank@worldnet.att.net
Beer: Hammer Head Style: English Strong (Extra Special) Bitter
Type: All grain Size: 6.5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 40 IBU
OG: 1.063 FG: 1.012
Alcohol: 6.6% v/v (5.2% w/w)
Water: Gypsum
Grain: 14 lb. American 2-row
8 oz. Belgian biscuit
4 oz. American crystal 40L
2 oz. Belgian chocolate
6 oz. Torrified Wheat
Mash: 75% efficiency
70 Min. @ 152°
Boil: 70 minutes SG 1.051 8 gallons
Irish Moss
Hops: 1 oz. Cluster (7% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
.25 oz. Cluster (7% AA, 15 min.)
Yeast: WLP002 English Ale

Recipe posted 12/08/99.