Weizenbock

Brewer: Chris McMath Email: jcmcmath@hotmail.com
Beer: Weizenbock Style: Weizenbock
Type: All grain Size: 5.5 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 16 IBU
OG: 1.077 FG: 1.015
Alcohol: 8.0% v/v (6.3% w/w)
Water: well water
Grain: 2 lb. German Pilsner
6.5 lb. Wheat malt
4 lb. German Munich
.3 lb. Belgian Special B
.5 lb. British crystal 70-80L
.25 lb. British chocolate
Mash: 75% efficiency
enhanced double decoction
Boil: 90 minutes SG 1.053 8 gallons
1 lb. Light dry malt extract
Hops: 1 oz. German Tettnanger (5.1% AA, 60 min.)
Yeast: wyeast 3068, gen II, 2 l starter, fed twice.
Log: brewed 11/21/09
Carbonation: 1/2 keg, 1/2 bottle- med-high carbonation, primed with 1 cup dextrose

Recipe posted 11/21/09.