Scottish Ale - take #2

Brewer: dagan Email: -
Beer: Scottish Ale - take #2 Style: Scottish Ale
Type: Extract w/grain Size: 20 liters
Color:
14 HCU (~9 SRM)
Bitterness: 15 IBU
OG: 1.053 FG: 1.016
Alcohol: 4.8% v/v (3.7% w/w)
Grain: 250g CaraMunich Type I
200g Carared
200g Smoked Malt
150g Dextrine malt (Cara-Pils)
Steep: 20 min at 50°C
20 min at 60°C
20 min at 70°C
Boil: 60 minutes SG 1.044 24 liters
3.0kg Light malt extract
100g Brown sugar
1/2 tsp Irish Moss at 15 min.
Hops: 20g Kent Goldings (5% AA, 60 min.)
10g Kent Goldings (5% AA, 15 min.)
Yeast: dry yeast: S-33
Carbonation: 180 gr grape sugar

Recipe posted 07/13/09.