Winter Warmer

Batch IV

Brewer: Rev. Tom Email: -
Beer: Winter Warmer Style: Scottish Export Ale
Type: All grain Size: 5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 30 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.3% v/v (5.0% w/w)
Water: 1 t Water Salts
Grain: 7 lb. 4 oz. American 2-row
1 lb. Wheat malt
1 lb. American Vienna
1 lb. 8 oz. American Munich
1 lb. 8 oz. American victory
4 oz. American crystal 40L
4 oz. American crystal 90L
Mash: 70% efficiency
90 min - 153F
Boil: 60 minutes SG 1.053 6 gallons
1t Irish Moss w/ 15 min remaining
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
Yeast: Wyeast 1728
Starter begun 28NOV08
Log: Steep in 16 oz. Knob Creek for one week and introduce into secondary:
2t Cardamom, 1t Nutmeg, 3 sticks Cinnamon, 8 Cloves (whole) & 12 Allspice Berries
Carbonation: Prime w/ maple syrup

Recipe posted 11/24/08.