honey orange belgian wit

Brewer: tdavisii Email: -
Beer: honey orange belgian wit Style: belgian wit
Type: All grain Size: 5.5 gallons
Color:
2 HCU (~3 SRM)
Bitterness: 18 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 5 lb. American 2-row
2 lb. Raw wheat
Mash: 65% efficiency
doughed in at 167 fell to 154. mashed for an hour and a half temp fell to 147. sparged with 180 degree water. grain bed only went to 155 or so.
Boil: 60 minutes SG 1.040 6.5 gallons
2.25 lb. Honey
Hops: 1 oz. Saaz (2.0% AA, 15 min.)
1 oz. northern brewer (8.7% AA, 15 min.)
Yeast: wyeast 3944
Log: 09/09/08 Peeled one large orange and boiled the zest. Added to the boil.

Recipe posted 09/09/08.