Lazy Afternoon

This will be racked onto 3lbs of frozen raspberries in the secondary.

Brewer: Nate Email: natnov@hotmail.com
Beer: Lazy Afternoon Style: Weizen/Weissbier
Type: All grain Size: 5.5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 20 IBU
OG: 1.053 FG: 1.013
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 4 lb. American 2-row
4 lb. Wheat malt
1 lb. German Munich
.5 lb. American crystal 40L
1 lb. Flaked wheat
Mash: 75% efficiency
Boil: 60 minutes SG 1.042 7 gallons
Leaving out the Irish Moss this time, after all its supposed to be cloudy.
Hops: 1 oz. Tettnanger (4.5% AA, 60 min.)
.25 oz. Tettnanger (4.5% AA, 30 min.)
.25 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: White Labs Hefe Yeast

Recipe posted 03/20/08.