Scottish Heavy

Batch #5

Brewer: Rev. Tom Email: -
Beer: Scottish Heavy Style: Scottish Heavy Ale
Type: Extract w/grain Size: 5 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 12 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.7% w/w)
Water: 1 t Water Crystals
Grain: 4 oz. German Munich
4 oz. American chocolate
4 oz. Roasted barley
Steep: 45 min. @ 165 F
Boil: 60 minutes SG 1.078 3 gallons
5 lb. Light dry malt extract
1 t Irish Moss with 15 min. remaining
Hops: 1 oz. Tettnanger (4.5% AA, 60 min.)
Yeast: Wyeast 1728 Scottish Ale
Log: Starter begun 24NOV07
Primary 25NOV07 - 6.2%
Secondary 02DEC07 - 2.3%
Bottled 09DEC07 - 1.9%
Carbonation: 1.25 cup DME

Recipe posted 11/23/07.