70/-

Brewer: Adam Bigham Email: -
Beer: 70/- Style: Scottish Light Ale
Type: Extract w/grain Size: 4.125 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 15 IBU
OG: 1.033 FG: 1.009
Alcohol: 3.1% v/v (2.5% w/w)
Grain: 8 oz. Dextrine malt (Cara-Pils)
2 oz. Roasted barley
Boil: 65 minutes SG 1.088 1.5625 gallons
3.5 lb. Light malt extract, John Bull
Hops: 0.625 oz. Perle (7% AA, 60 min.)
0.125 oz. Perle (7% AA, 10 min.)
0.25 oz. Liberty (aroma)
Yeast: Ferment about 65° F. with a medium-attenuating, neutral yeast.

Recipe posted 11/20/06.