Highlander Ale

Brewer: McKinney Brothers Email: chrmckin5@aol.com
Beer: Highlander Ale Style: Scottish Export Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 33 IBU
OG: 1.057 FG: 1.016
Alcohol: 5.3% v/v (4.2% w/w)
Water: Tap
Grain: 2 lb. German Munich
1 lb. Dextrine malt (Cara-Pils)
1 lb. British crystal 70-80L
8 oz. Flaked wheat
1 oz. Peated Malt
Steep: Steeped Grain for 30 min @165
Boil: 60 minutes SG 1.044 6.5 gallons
6 lb. Light malt extract
Irish Moss @ 15 to go in the boil
Hops: 1.0 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 10 min.)
2.0 oz. Kent Goldings (5% AA, 3 min.)
Yeast: WLP028 Edinburgh Scottish Ale Yeast

Recipe posted 09/04/06.