Big Don's DOA Weizenbock

Brewer: McKinney Brothers Email: chrmckin5@aol.com
Beer: Big Don's DOA Weizenbock Style: Weizenbock
Type: All grain Size: 5.0 gallons
Color:
60 HCU (~25 SRM)
Bitterness: 15 IBU
OG: 1.094 FG: 1.020
Alcohol: 9.5% v/v (7.5% w/w)
Water: TAP
Grain: 11 lb. Wheat malt
5 lb. German Munich
1 lb. American crystal 60L
8 oz. American chocolate
8 oz. Flaked wheat
Mash: 70% efficiency
M<ash in at 152° for 1 hour Sparge at 170°
Boil: 90 minutes SG 1.067 7.0 gallons
Irish Moss @ 15 to go in the boil
Hops: 1.0 oz. Hallertauer (4.25% AA, 60 min.)
1.0 oz. Hallertauer (4.25% AA, 2 min.)
Yeast: WLP023 Burton Ale yeast

Recipe posted 09/03/06.