Retired guy Karmeliet

The first of hopefully many brews with the newly retired guy.

Brewer:	Jim Johnson		Email:	dbljay7542@msn.com
Beer:	Retired guy Karmeliet		Style:	Belgian Tripel
Type:	All grain		Size:	10 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	20 IBU
OG:	1.083		FG:	1.020
Alcohol:	8.1% v/v (6.3% w/w)
Grain:	26 lb. American 2-row 1 lb. Belgian aromatic 8 oz. Flaked oats 2 lb. Wheat
Mash:	70% efficiency
	Crush grain directly into 10 gallons of 160° f. water. Adjust mash temp. as necessary. 60 minutes @ 150° -152° f. mash out @ 168° f. Sparge for approx. one hour with 170° f. water
Boil:	90 minutes	SG 1.066	12.5 gallons
	1 lb. 8 oz. Belgian candi sugar
	1/2 t crushed coriander for 15 minutes 2 ounces Sweet orange peel for 15 minutes 1 T irish moss for 15 minutes 1/2 t crushed coriander for 5 minutes
Hops:	1.2 oz. Marynka (8.2% AA, 90 min.) .5 oz. Marynka (8.2% AA, 15 min.) .5 oz. Marynka (8.2% AA, 5 min.) .5 oz. Lublin (3.1% AA, 5 min.)
Yeast:	5 gallons on a blend of Wyeast Abby 2 (1762) & Wyeast Trappist high gravity (3787) 5 gallons on a recultured

Recipe posted 07/21/06.