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tripel take
| Brewer: | igbadwolf | Email: | - | |||||
| Beer: | tripel take | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.080 | FG: | 1.010 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 10 lb. Belgian Pilsner 2 lb. Belgian CaraVienne |
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| Mash: | 70% efficiency | |||||||
| strike temp of 160 deg. for mash in of 152 deg. | ||||||||
| Boil: | 60 minutes | SG 1.061 | 6.5 gallons | |||||
| 2 lb. Belgian candi sugar | ||||||||
| irish moss at 20 min | ||||||||
| Hops: | 2.0 oz. Perle (8% AA, 60 min.) 1.0 oz. Tettnanger (4.5% AA, 30 min.) 1.0 oz. Tettnanger (aroma) |
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| Yeast: | alcohol tollerant high gravity ale yeast | |||||||
| Carbonation: | 3/4 cup of corn sugar | |||||||
Recipe posted 06/03/06.