Scotch Ale

Brewer: Matt Baker Email: -
Beer: Scotch Ale Style: Scottish Light Ale
Type: All grain Size: 12 liters
Color:
20 HCU (~12 SRM)
Bitterness: 17 IBU
OG: 1.040 FG: 1.008
Alcohol: 4.2% v/v (3.3% w/w)
Water: None
Grain: 1.41kg British pale
0.18kg German Munich
0.18kg British brown
0.18kg American crystal 60L
Mash: 80% efficiency
1hr @ 64°C
Boil: 60 minutes SG 1.096 5 liters
Hops: 10.5g Northern Brewer (8.5% AA, 60 min.)
7.0g Kent Goldings (5% AA, 30 min.)
7.0g Willamette (5% AA, 5 min.)
Yeast: Saffale s-04
Carbonation: Kegged

Recipe posted 03/26/06.