Spring '06 Club APA

This is my version of The Brew Hut Spring '06 recipe. We are all using base malt plus 1 other grain/adjunct of our choice, Mt Hood hops in amounts and times of our choice, and East Coast Ale yeast. I wanted a plae ale, and also wanted to play around with toasting my own grain. Others are using guidlines and making weisen, alt, munich, etc.

Brewer: Amarous Turtle Email: -
Beer: Spring '06 Club APA Style: American Pale Ale
Type: Partial mash Size: 5.5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 9 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Water: Filtered well water.
Grain: 2.5 lb. American 2-row
2.5 lb. American crystal 10L
Mash: 70% efficiency
Single step mash at about 155
Boil: 60 minutes SG 1.104 3 gallons
5 lb. Light malt extract
Hops: .5 oz. Mt. Hood (4.2% AA, 60 min.)
1 oz. Mt. Hood (4.2% AA, 15 min.)
1.5 oz. Mt. Hood (aroma)
Yeast: White Labs English Ale yeast
Log: Toasting some of the 2-row and some of the crystal to different degrees at home, in my oven. This will not be duplicatable exactly, since I don't have a scale to measure exact amounts, nor will I keep exact track of toasting temps/times. Just gonna wing it. This will also affect color, and it will come out darker than what is shown above.
Carbonation: 3/4 cup corn sugar for priming
Tasting: Brewing next weekend, will try and update once it's finished.

Recipe posted 03/14/06.