Annabelle

Malty, rich in body, with the earthiness of smoked barley and rye, Annabelle is the traditional Scotch ale
paired with the American craft habit of flavorful, stylistic intensity.

Brewer:	Dierksenkougan		Email:	-
URL:	http://dierksenkouganmicrobrew.blogspot.com
Beer:	Annabelle		Style:	Strong Scotch Ale
Type:	Partial mash		Size:	5 gallons
Color:	69 HCU (~27 SRM)		Bitterness:	37 IBU
OG:	1.095		FG:	1.025
Alcohol:	9.0% v/v (7.1% w/w)
Water:	1 tsp. salt to the boil 1 tsp. gypsum
Grain:	1 lb. Dextrine malt (Cara-Pils) 1.5 lb. British crystal 70-80L .25 lb. Roasted barley 1 lb. Flaked barley 1 lb. Flaked rye 1 lb. Flaked wheat .5 lb. Smoked barley
Mash:	30% efficiency
	60 min. @ approx. 155° then 10 min. @ 170°. Sparge with same. Pregelatinized grains mashed simultaneously but separate to reduce stickiness of the mash-out. Same procedure.
Boil:	60 minutes	SG 1.095	5 gallons
	6.6 lb. Light malt extract 3.3 lb. Amber malt extract 1 lb. Belgian candi sugar
	1 tsp. irish moss at 15 min.
Hops:	1 oz. Chinook (12% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	East Labs Edinburgh Ale Yeast Did not use starter (no problem)
Log:	Ferment cool (65°F) until FG reached. Secondary 65°F for at least 4 weeks.

Recipe posted 01/09/06.