Glasgow Kiss Scottish Ale

Inspired by the Kiltlifter Immortal Ale brewed by The Ram in Indianapolis for Gencon 2005.

Brewer: Chris Chalfant Email: chalfants@gmail.com
Beer: Glasgow Kiss Scottish Ale Style: Scottish Export Ale
Type: Extract w/grain Size: 5 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 20 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.8% w/w)
Water: Bottled spring water
Grain: 1 lb. American 2-row
1 lb. British crystal 50-60L
2 oz. Roasted barley
8 oz. Flaked oats
Steep: 30 minutes @ 150° F
Boil: 60 minutes SG 1.080 3 gallons
4 lb. Light dry malt extract
8 oz. Brown sugar
1 tsp. Irish Moss
Hops: .75 oz. Fuggles (4.75% AA, 45 min.)
.75 oz. Kent Goldings (5% AA, 45 min.)
Yeast: Wyeast Scottish Ale yeast
Carbonation: 3/4 cup corn sugar at bottling.

Recipe posted 08/29/05.