Scotty

Brewer: Jim Johnson Email: -
Beer: Scotty Style: Scottish Export Ale
Type: All grain Size: 10 gallons
Color:
30 HCU (~15 SRM)
Bitterness: 29 IBU
OG: 1.058 FG: 1.018
Alcohol: 5.2% v/v (4.1% w/w)
Water: 2T calcium chloride
Grain: 15 lb. American 2-row
3 lb. American Munich
1 lb. American victory
1 lb. Belgian aromatic
1 lb. Belgian biscuit
1 lb. American crystal 40L
2 oz. American black patent
2 oz. Roasted barley
1 lb. Flaked barley
Mash: 70% efficiency
Some of the 2-row (3lbs?) is smoked.
Boil: 90 minutes SG 1.047 12.5 gallons
1T irish moss for 15 minutes
Hops: 3 oz. Kent Goldings (5% AA, 90 min.)

Recipe posted 08/08/05.