Wee Buzzed

Brewer: J. Schaefer Email: -
Beer: Wee Buzzed Style: Scottish Export Ale
Type: Extract w/grain Size: 5 gallons
Color:
185 HCU
Bitterness: 21 IBU
OG: 1.052 FG: 1.014
Alcohol: 4.9% v/v (3.9% w/w)
Water: Burton Water Salts Used
Grain: 1 lb. 0 oz. British crystal 70-80L
1 lb. 0 oz. Roasted barley
Boil: 60 minutes SG 1.104 2.5 gallons
3 lb. 3 oz. Amber malt extract
3 lb. 3 oz. Dark malt extract
Hops: 1 oz. Kent Goldings (6% AA, 45 min.)
1 oz. Kent Goldings (5.9% AA, 30 min.)
1 oz. Saaz (aroma)
Yeast: Edinburgh Ale Yeast (White Labs #WLP028)
Log: Racked to secondary after 7 days, bottled 7 days after secondary.
Carbonation: 3/4 Cup Corn Sugar to bottle

Recipe posted 02/19/05.