Strong Scotch Ale

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Strong Scotch Ale Style: Strong Scotch Ale
Type: Extract w/grain Size: 5 gallons
Color:
42 HCU (~19 SRM)
Bitterness: 35 IBU
OG: 1.083 FG: 1.022
Alcohol: 7.9% v/v (6.2% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1.5 lb. American Crystal 40L
1 lb. Dextrine Malt (Cara-Pils)
0.25 lb. American Chocolate
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.083 5 gallons
9 lb. Light LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Bullion (8.5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Kent Goldings (aroma)
Yeast: Wyeast #1728 Scottish Ale
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/08/05.