Aventinus III

Brewer: Herr Tony Email: tony@brew-haus.com
Beer: Aventinus III Style: Weizenbock
Type: All grain Size: 12 gallons
Color:
41 HCU (~19 SRM)
Bitterness: 20 IBU
OG: 1.071 FG: 1.018
Alcohol: 6.8% v/v (5.3% w/w)
Water: Calk to mimic Munich water
Grain: 4 lb. Belgian Pilsner
19 lb. Wheat malt
4 lb. Belgian Munich
1 lb. German Munich
2 lb. Belgian CaraMunich
.75 lb. American chocolate
Mash: 74% efficiency
154F
Boil: 90 minutes SG 1.057 15 gallons
Hops: 2 oz. Hallertauer Mittelfruh (4.6% AA, 70 min.)
1 oz. Hallertauer Mittelfruh (4.6% AA, 40 min.)
Yeast: White Labs Hefe IV

Recipe posted 11/12/04.